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Home arrow Dining arrow The Forum Chinese Cuisine
The Forum Chinese Cuisine
The Forum Chinese Cuisine

 Address:  803-01, 3RD Floor, Island Plaza, 118, Jalan Tokong, 10470 Penang
 Tel: +604-8990088  
 Website:
www.forum.oomph.com.my
 Email:
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 Outlet Type:  Chinese Food  Status of Halal:  Non-halal
 Type of Food:  Chinese Fusion Cuisine  Air Conditioned:  Yes
 Reservation:  Yes  Car Park Space:  Yes
 Private Area:  Yes  Music Player:  Yes
 Smoking Zone:  Yes  Payment Received:  Cash / VISA/ Master
 
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 About Us
 

  The Forum Chinese Cuisine Restaurant
Located at the third floor of Island Plaza Shopping Complex, The Forum Chinese Cuisine Restaurant serves Chinese fusion food. Serving authentic Cantonese specialties in plush surroundings the restaurant is a favourite place for local and foreign guests to enjoy exquisite cuisine and fine service.

Our elegant private dining areas offer the perfect balance between modern amenities expected of today's discerning customers and the welcoming ambience of a comfortable Chinese cuisine restaurant. A direct telephone line to the restaurant will allow guests to make their reservations without hassle.

Guests entering the restaurant will be greeted by our friendly staff who will escort them to their table. Both smoking and non-smoking areas are available and walk-in guests will be asked for their preference before being seated.

The Forum Chinese Cuisine Restaurant has a seating capacity of 500 guests and two Private Rooms and we are open for both lunch and dinner hours from Sundays to Saturdays.The food served at the Forum Restaurant will vary depending on the meal periods.

For lunch, businessmen may prefer a selection of traditional Hong Kong Dim Sum prepared by the Dim Sum Chefs rather than an elaborate Cantonese meal. During dinner a more extensive meal may be more suitable. The restaurant features traditional Cantonese specialties such as shark’s fin soup, “live” seafood and crustaceans as well as poultry and meat dishes. A wide selection of fresh vegetable and noodle dishes as well as desserts will complete the extensive a la carte menu in the restaurant. The menu itself will be changed every three months to give varieties to our customers.

The Chefs at the Forum Restaurant also offer seasonal and daily specialties in order to give the patrons a welcome change to the a la carte menu. Personalized menus, set menus and specialty menus are available and the well-trained service personnel will be able to assist in recommending dishes that are suitable to the guests’ palates.

 

     
 
 
         
 Special Dishes
 

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